Sugarless compotes are obtained from selected fruit, cultivated with the help of natural systems in zones where nature has preserved its fascination. Compotes are sugarless. The addition of apple juice makes them sweeter. 

100g of product: 75g of fruit and 25g of apple juice. Total sugar: 35g in 100g of product (only fructose).

Composition

They differ from traditional jams because they are sugarless. The addition of apple juice makes them sweeter. 100 g of product: 75 g of fruit and 25 g of apple juice. Total sugar: 35 g in 100 g of product (only of fructose). The absence of sugar exalts the flavour of the fruit, making these products especially suited for people with sugar intolerance. The cooking process lasts only a few minutes.This allows to preserve fruit colour, flavour and fragrance as much as possible.

Use

As a hot sauce on ice creams or ice cream cakes, or traditionally with bread and butter. Red bilberry extra jam can be an excellent sauce to go with a game.